Ingredients

K&N's Chapli Kabab - 4 kababs

Bread dough - 4 servings

Mozzarella cheese slices - 8

Milk - as required

Mozzarella cheese - as required; cut into sticks

Crushed red chilli - as required

Sesame seeds - for seasoning

Fennel seeds - for seasoning

Melted butter - for seasoning

Method

Fry K&N's Chapli Kabab as per instructions on pack.

Make 4 regular dough balls and 4 smaller dough balls for naan or roti.

Roll a regular dough ball into a flat base and set in baking pan. In the centre, place Chapli Kabab between two slices of mozzarella cheese.

Roll smaller dough ball and gently lay to cover cheese and Chapli Kabab. Press edges to seal and brush with milk.

Place mozzarella cheese sticks around the filling and sprinkle crushed red chilli.

Roll edges of dough-base inward over cheese sticks and press to seal. Prick bread with fork and brush milk on it.

Sprinkle with sesame and fennel seeds.

Bake at 180°C in a preheated oven for 15-20 minutes.

Glaze with melted butter and add fresh coriander. Serve warm with condiments of your choice.

Yield:
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Preparation:
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Cooking:

Ingredients

All-purpose flour - 2 cups
Salt - to taste
Sugar - 1 tsp
Butter - 4 tbsp; melted
Yeast - 1 tbsp
Egg - 1; beaten
Luke warm water - ¼ cup

Method

In a bowl, add all-purpose flour, salt, sugar, melted butter, yeast and egg, knead dough while adding luke warm water. Place it in a warm area for 1-2 hours until it doubles in size.