Ingredients

K&N's Chapli Kabab - 7 kababs

Cooking oil - 1 tbsp

Ginger - ¼ cup; julienned

Mushrooms - ¼ cup; halved

Green chilli - ½ cup; julienned

Spring onions - ¼ cup; sliced

Lemon - 1; sliced

Sesame seeds - 1 tbsp

Red & yellow bell pepper - ½ each; julienned

Method

Fry K&N's Chapli Kabab as per instructions on pack and cut into strips.

In a separate pan, heat oil and sauté ginger until soft.

Add mushrooms, Chapli Kabab strips, green chilli and spring onions.

Add lemon slices, sesame seeds and mix well.

Add bell pepper and stir till vegetables become tender.

Serve hot.

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Ingredients

Method