Ingredients

K&N's Chapli Kabab - 2 kababs

Butter - 1 tbsp

Rice noodles - 100 grams; boiled

Salt - ¼ tsp or to taste

White pepper - ¼ tsp

Pesto sauce - 2 tbsp

Pine nuts - 1 tsp

Method

Fry K&N's Chapli Kabab as per instructions on pack.

Melt butter in a pan; add boiled rice noodles. Sprinkle salt and pepper, saute for 2 minutes.

Transfer noodles onto a plate. Arrange cooked K&N's Chapli Kababs on the noodles.

Heat pesto sauce and pour over arranged Chapli Kabab.

Garnish with pine nuts and serve hot.

Pesto Sauce

Yield:
2 cup
|

Preparation:
|

Cooking:
4 min

Ingredients

Method

In a blender, add basil, coriander and green chilli. Blend into a coarse paste.

Melt butter in a pan, add garlic and onion; sauté for 2 minutes.

Add herb and chilli paste and cook for 2 minutes.

Then add cream and cook until sauce thickens.

Season with salt and pepper. Add pine nuts and serve as required.