Pita Chapli Kabab
Pita Chapli Kabab
Serves
SERVES
1
Preparation
PREPARATION
15 min
Cooking
COOKING
30 min
Ingredients

Method

Fry K&N's Chapli Kabab as per instructions on pack.

Meanwhile, toast pita bread and cut into two halves. Slice along the straight edge to form two pockets.

Fill pita pockets with freshly cooked Chapli Kabab and garlic mayo.

Add lettuce, tomatoes, cucumber and spring onions.

Serve hot.

Yield:
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Preparation:
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Cooking:
Ingredients

Method
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