Ingredients

K&N's Chapli Kabab - 4-6 kababs

Italian bread - 4-6; sliced

Garlic mayo sauce - as required

Coleslaw - as required

Cheddar cheese slices - 2-3

French fries - as required

Tomato - as required; sliced

For Coleslaw

Mayonnaise - 1 cup

Cabbage - 1 cup; shredded

Carrot - ½ cup; julienned

Lemon juice - 1 tbsp

Salt - ½ tsp or to taste

Black pepper powder - ½ tsp

Icing sugar - 1½ tsp

Method

Fry K&N’s Chapli Kabab as per instructions on pack.

Toast Italian bread in a preheated pan until crispy. Set aside.

Spread garlic mayo sauce ona bread slice and place Chapli Kabab.

Top it with cheddar cheese slice, French fries, coleslaw and tomato slices.

Place another bread slice on top and serve.

For Coleslaw

In a bowl, add mayonnaise, cabbage, carrot, lemon juice, salt, black pepper powder, icing sugar and mix well. Refrigerate for at least 2 hours before using.

Garlic Mayo Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Mayonnaise - 1 cup
Garlic - ½ tbsp; chopped
Parsley - 2 tsp; chopped
Salt - ¼ tsp or to taste
Black pepper powder - ¼ tsp

Method

Add all the ingredients in a bowl and mix well. Your garlic mayo sauce is ready.