Simmer water in a pot; add one tablespoon of oil and pinch of salt. 

Add fettuccine pasta rolls in simmering water and boil until 90% cooked. Strain and set aside. 

In pan melt butter, add garlic, onion and sauté for a minute. Add all-purpose flour and cook for a minute.

Gradually add milk while stirring continuously to avoid lumps. Now add salt, oregano, black pepper powder and cook for 2-3 minutes.

Add cream, parmesan cheese powder, cheddar cheese and cook for about 4-5 minutes until the sauce is creamy and rich in texture.

Add mushroom and boiled pasta in the sauce and give it a good mix.

Fry K&N’s Chicken Tempura as per instructions on pack.

Dish out pasta on a plate and top it with fried K&N’s Chicken Tempura.

Sprinkle olives and parsley on top. Your pasta is ready.