Ingredients

K&N’s Chicken Tempura - 10-12 pieces

Scrambled eggs - of 2 eggs

Oil - 3 tbsp

Garlic - 1 tbsp; chopped

Green bell pepper - 1 cup; chopped

Carrot - ½ cup; chopped

Peas - ½ cup; boiled

Rice - 2 cups; boiled

Whole spice mix - 1 tsp

Black pepper powder - 1 tsp

Salt - 1 tsp / to taste

Yellow food color - 2 tbsp

Green chillies - 2-3; sliced

Green onion - for garnishing; chopped

Method

In a skillet, heat oil, add garlic and cook for a minute.

Add green bell pepper, carrot, peas and cook for 2-3 minutes. Add boiled rice and mix well.

Add whole spice mix, black pepper powder, salt and toss for a minute over high flame. Add yellow food color and mix it well.

Fry K&N’s Chicken Tempura as per instructions on pack and cut into half.

Add K&N’s Chicken Tempura and scrambled eggs to rice and toss well.

Dish out, garnish with green chillies and serve.

Scrambled Egg

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Cooking:

Ingredients

Method

Heat oil in a pan and add beaten eggs. Cook for a minute and scramble until fully cooked. Set aside.