In a pan add oil, and spread 2 cups of boiled pasta.

Pour white sauce and add a layer of sautéed veggies, red sauce and cheddar cheese.

Add a layer of remaining boiled pasta and top it with white sauce, sautéed veggies, red sauce and cheddar cheese.

Cover and cook for 6-7 minutes over low medium flame or until cheese melts.

Fry K&N’s Chicken Tempura as per instructions on pack.

Spread K&N’s Chicken Tempura on layered pasta and sprinkle black olives and basil leaves.

Cover and cook for another 2 minutes. Layered Pan Pasta with Chicken Tempura is ready.

White Sauce:

In a pan, heat oil and melt butter. Add all-purpose flour and cook over low flame until fragrant.

Add milk and cook until it starts to thicken.

Add black pepper powder and salt; cook until sauce thickens. White sauce is ready. Set aside.

Red Sauce:

Heat oil in a pan, add garlic and cook for a minute. Add onion and cook until translucent.

Add tomato puree and ketchup; cook for 2-3 minutes.

Add red chilli flakes, oregano and salt; cook until desired consistency has reached. Red sauce is ready. Set aside.