Ingredients

K&N's Chicken Tempura - 28-30 pieces

Cooking Oil - 4 tbsp

Onions - ½ cup; chopped

Garlic - ¼ cup; chopped

Red Chilli - 2 tsp; crushed

Dry Red Chillies - 12; whole

Tomato Ketchup - ½ cup

Salt - 1 tsp or to taste

Spring Onion Leaves - 1 cup

Green Chilli - 4; julienned

Dry Chillies - 13; whole

Peanuts - ¼ cup; fried

Method

Heat oil in pan. Add chopped onions, garlic, and crushed red chilli, dry red chillies and sauté for 3 minutes.

Add tomato ketchup and sauté for an additional 3 minutes.

Add spring onions and green chillies, and simmer for 2 minutes, then add cooked Chicken Tempura.

Prepare K&N's Chicken Tempura as per instructions on pack and add to pan.

Garnish with peanuts and serve hot.

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Preparation:
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Cooking:

Ingredients

Method