Ingredients

K&N's Chicken Tikka Chunks - 350 grams

Oil – 3 tbsp

Onion – ½ cup; finely chopped

Ginger Garlic Paste – 1 tsp

Tomato – ½ cup; finely diced

Vinegar – 1 tbsp

Salt – to taste

Crushed Red Chilli – 1 tsp

Black Pepper – 1 tsp

Ketchup – 2 tbsp

Soy Sauce – 1 tbsp

Water – ¾ cup

Mixed Capsicums – ½ cup; finely diced

Fusilli (spiral) Pasta – 2 cups; boiled

Method

Heat K&N's Chicken Tikka Chunks as per instructions on pack and set aside.

Heat oil and sauté onion, add ginger garlic paste, tomatoes, vinegar, salt, crushed red chilli, black pepper, tomato ketchup and soy sauce. Mix well and add water. Cook into thick gravy and add Chicken Tikka Chunks.

Add capsicum and pasta. Stir well to mix.

Dish out, garnish and serve.

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Ingredients

Method