Heat K&N's Chicken Tikka Chunks as per instructions on pack and set aside.

Heat oil and sauté onion; add ginger garlic paste, green chillies and tomato puree.

Add salt, cumin powder, red chilli powder, coriander powder, almond and cashew powder, warm water and cream, and mix.

Add Tikka Chunks to gravy and mix well.

Garnish with ginger and fresh coriander, and serve warm.