Ingredients

K&N's Chicken Tikka Chunks - 200g

Cooking Oil - 2 tbsp

Onion - ½ cup chopped

Mushroom - 2 cups; sliced

All Purpose Flour - ½ tbsp

Milk - ½ cup

Salt - to taste

Black Pepper Powder - ½ tsp

Cheddar Cheese - ½ cup; grated

Parsley - 2 tsp; chopped

Bread - 4 slices

Butter - as required

Bell Pepper - to garnish; finely diced

Cherry Tomatoes - to garnish

Mozzarella Cheese - as required; grated

Method

Heat K&N's Chicken Tikka Chunks as per instructions on pack and set aside.

Sauté onion and mushroom in oil and add flour, milk, salt, pepper and cheddar cheese. Stir till cheese melts.

Add Chicken Tikka Chunks and parsley.

Spread butter on bread and top with chicken and mushroom spread. Garnish with bell pepper, cherry tomatoes and mozzarella cheese.

Bake at 180°C till cheese melts, and serve.

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Ingredients

Method