Heat oil in a pan and sauté mushrooms, remove from pan and set aside.

For white mushroom sauce, melt butter in a pan.

Add onions and sauté for 3 minutes. Add garlic, water, K&N’s Stok, white pepper powder and black pepper powder, thyme and mix well until K&N’s Stok is dissolved.

Add cream, sautéed mushrooms and cook for 4-5 mins. White mushroom sauce is ready.

Fry K&N's Combo Wings as per instructions on pack and add to white sauce.

Combo wings with mushroom sauce is ready. Serve with garlic rice.