Tandoori Chicken Wings with Cheese Sauce
Heat oil in a pan. Add ginger-garlic paste and cook for a minute.
Add water, red chilli powder, salt, tandoori masala and cook for a minute over low flame.
Add yogurt and whole spice mix. Cook until sauce has thickened.
Prepare K&N’s Combo Wings as per instructions on pack. Add to the tandoori masala and toss well.
Garnish with coriander leaves and onion. Serve with cheese sauce and enjoy.
Heat oil in a pan and add butter and let it melt. Add all-purpose flour and cook on low flame for a minute.
Add milk, salt, garlic powder and white pepper powder and cook for 3-4 minutes over medium-low flame.
Add cheddar cheese and cook until the cheese melts. Your cheese sauce is ready. Set aside.
