Ingredients

K&N’s Fajita Toppingz 'n Fillingz - 650 g

Prepared dough - as required

Potato and veggies mixture - as required

Cheddar cheese - as required; shredded

Eggs - 1; for egg wash

White sesame seeds - for sprinkle

Black sesame seeds - for sprinkle

Oil - for greasing pan

For Dough

All-purpose flour - 4 cups

Yeast - 1 tbsp

Salt - ½ tsp

Sugar - 1 tbsp

Egg - 1

Butter - ¼ cup; melted

Lukewarm milk - as required

Method

Heat K&N’s Fajita Toppingz 'n Fillingz as per instructions on pack.

Divide prepared dough into two equal parts and roll each into a flat circle.

Transfer rolled dough on a greased baking pan and spread a layer of potato veggies mixture.

Top with K&N’s Fajita Toppingz 'n Fillingz and add a layer of cheddar cheese on top.

Place another dough circle on top and seal the edges. Make marks on top using a cutter.

Brush egg and sprinkle white and black sesame seeds.

Bake in a preheated oven at 180°C for 20-30 minutes.

Spicy Chicken Stuffed Bread is ready. Serve.

For Dough

Add all the ingredients in a bowl and knead into soft dough. Cover with cling flim and let it rest until it doubles in size.

Potato And Veggie Mixture

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Preparation:
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Cooking:

Ingredients

Method

Add all the ingredients in a bowl and mix well. Set aside.