Fry K&N’s Fiery Fingers as per instructions on pack.

Add cream cheese and sour cream to a mixing bowl and stir until smooth. Add spinach, cheddar cheese, cumin powder, garlic powder, red chilli powder, salt and black pepper powder; toss to combine and set aside.

Lay a tortilla and add large spoonful of filling and top it with K&N's Fiery Fingers and roll tightly. Secure with a toothpick if needed.

Heat oil in a pan.

Fry on medium to high heat until golden and crispy.

For Tortilla:

In a bowl, combine all-purpose flour, salt, and baking powder and mix well.

Add oil and water and knead for 1-2 minutes to form a soft dough. Rest it for 20 minutes to set.

Divide the dough into 16 equal portions. Form each piece into a ball and roll each piece into a thin, flat circle. In a preheated pan place the uncooked tortilla and cook on both sides.