Ingredients

K&N’s Fiery Fingers - 780g

Spaghetti - 200g; boiled

Olive oil - 2 tbsp

Butter - 1 tbsp

Garlic - 1 tbsp; chopped

Onion - ¼ cup; chopped

All-purpose flour – 1½ tbsp

Milk - 1 cup

Heavy cream - 1 cup

Pesto sauce - ½ cup

Parmesan cheese powder - ¼ cup

Method

In a pan heat olive oil and butter, add garlic, onion and sauté for a minute. Add flour and cook for 2 minutes. Add milk and stir well.

Add heavy cream, pesto sauce, parmesan cheese powder; stir and cook until rich and creamy.

Add boiled spaghetti and mix well.

Fry K&N’s Fiery Fingers as per instructions on pack. Add to the prepared pasta.

Your Creamy Pesto Chicken Pasta is ready to serve.

Pesto Sauce

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Cooking:

Ingredients

Method

In a blender add all the ingredients and blend well until fine paste is formed. Your pesto sauce is ready.