Heat oil in a pan, add garlic and cook for a minute. Add ketchup and cook for another 2-3 minutes.

Add soy sauce, hot sauce, chilli garlic sauce and cook for 1-2 minutes.

Add vinegar, black pepper powder, red chilli powder and salt. Mix well.

Fry K&N’s Fiery Fingers as per instructions on pack.

Add K&N’s Fiery Fingers to the sauce. Coat well and set aside.

On a platter, spread a layer of boiled rice, dallop of prepared sauce and top with noodles and K&N’s Fiery Fingers.

Drizzle some more sauce and sprinkle green onion. Singaporean Rice is ready to serve.

For Noodles

In a pan, heat oil and sauté garlic for a minute. Add bell pepper, cabbage, carrot and sauté for another 2 minutes over high flame.

Add hot sauce, soy sauce, spaghetti and toss well.

Add black pepper powder, salt and mix well. Garnish with green onion. Set aside.