Halve frozen K&N's Frankfurter Sausage and set aside.

In a bowl, mix flour, onion, cumin seeds, crushed red chilli, red chilli powder, yellow food colour, black pepper and eggs together to form a batter.

Add cheese and water to the batter and mix again.

Then add baking powder, salt, Frankfurter Sausage, and parsley, and mix well to fully coat the sausages.

Slice pita bread into 6 triangular slices and lay evenly.

Place each of the coated sausage chunks on each slice.

Deep fry the fritters and strain them for excess oil.

Arrange the fried fritters in a platter and serve with dip of your choice.