Ingredients

K&N's Frankfurter Sausage - 4 sausages

Oil - for greasing

Flour - 1 tsp

Pizza dough - 4 servings

Pizza sauce - as required

Onion - julienned; as required

Mozzarella cheese - as required; grated

Cheddar cheese - as required; grated

Bell pepper - as required; julienned

Jalapeno rings - as required

Black olives - as required

Oregano - as required

Crushed red chillies - as required

Method

Thaw K&N's Frankfurter Sausages as per instructions on pack, cut into slices and set aside.

Place flattened pizza dough in baking pan, prick with fork, and spread pizza sauce.

Generously top with onions, mozzarella cheese, cheddar cheese, Frankfurter Sausages, bell pepper, jalapeno rings, black olives, crushed red chillies, and bake at 190°C for 20 minutes.

Serve warm with condiments of your choice.

Pizza Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Olive oil - 2 tbsp
Garlic – 1 tbsp; chopped
Onion - ½ cup; chopped
Tomatoes - 1 cup; peeled and boiled
Oregano - 1 tsp
Black pepper powder - ½ tsp
Crushed red chilli - ½ tsp
Dried basil - ½ tsp
Ketchup -¼ cup
Salt - to taste
Water – ¼ cup

Method

Heat olive oil; add garlic, onion, peeled and boiled tomatoes and simmer. Add oregano, black pepper powder, crushed red chilli, dried basil, ketchup and salt. Add water and cook for the 8-10 minutes, stirring occasionally.