Ingredients

K&N's Frankfurter Sausage - 4 sausages

Butter - 2 tbsp

All purpose flour - 2 tbsp

Milk - 2 cups

White pepper powder - ½ tsp

Black pepper - ½ tsp; crushed

Salt - to taste

Cream cheese - ½ cup

Cheddar cheese - ¼ cup

Mozzarella cheese - ¼ cup

Parmesan cheese - ¼ cup

Elbow macaroni - 2 cups; boiled

Method

Thaw K&N's Frankfurter Sausage as per instructions on pack, slice and set aside.

Heat butter and add flour. Gradually mix milk and add white pepper, black pepper and salt. Continue to stir till sauce thickens.

Add cream cheese, cheddar cheese, mozzarella cheese and parmesan cheese. Stir till cheese melts.

Mix in boiled macaroni and sliced Frankfurter Sausages.

Dish out and garnish with fresh coriander and olives to serve.

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Ingredients

Method