Ingredients

K&N's Frankfurter Sausage - 8 sausages

K&N's Stok - 2 cubes

Olive oil - 2 tbsp

Garlic - 1 tbsp; finely chopped

Carrot - 1 cup; diced

Onion - ½ cup; diced

Celery Stalk - ½ cup; diced

Salt - to taste

Black Pepper Powder - to taste

Red Beans - 1 ½ cup; boiled

Tomato Paste - ½ cup

Mix Herbs - 1 tbsp

Water - 5 cups

Corn Flour - 1 tbsp; mixed in water

Method

Thaw K&N's Frankfurter Sausage as per instructions on pack, cut into chunks and set aside.

Heat olive oil and add garlic, carrots, onion, celery, salt, black pepper, red beans, tomato paste and herbs.

Add water and K&N's Stok. Cover and cook for 10 minutes. Add Frankfurter Sausage, cover and cook for 5 minutes.

Add corn flour and cook till soup slightly thickens. Serve hot.

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Ingredients

Method