Blanch green peas and capsicum and set aside.

Sauté onion in olive oil; add mushrooms, blanched vegetables, garlic, ginger, salt, white pepper, black pepper, soy sauce, honey, and sesame seeds.

Mix and add hokkien noodles.

Fry K&N's Haray Bharay Nuggets as per instructions on pack. Cut into half and mix in noodles.

Garnish with sesame seeds and serve warm.