Thaw K&N's Jumbo Frank Sausage as per instructions on pack and set aside.

Spread 1 tbsp of tomato paste on each tortilla bread.

Top each with 2 tbsp potato cubes, 2 tbsp cheese, ½ tsp parsley and ½ tbsp black olives.

Place one Jumbo Frank Sausage, on each serving and wrap the bread.

Set to bake in an oven, preheated to 250°C, for 5 minutes.

Garnish the baked bread with sliced jalapeños and serve.