Slice frozen K&N's Jumbo Frank Sausage and set aside.

Heat olive oil in a pan and sauté garlic and onion for a minute and a half.

Add tomato puree to pan and stir to mix for less than a minute.

Add salt, black pepper and cook for about a minute, stirring continuously to combine flavours.

Add the sliced sausages and mix.

Add capsicum and coriander leaves and cook till gravy dries.

Add tomato and stir to mix.

On a flat dish, lay corn tortillas and add lettuce to each.

Add 2 tsp of cooked filling to each tortilla and place gently in a serving platter.

Skew the tacos with kitchen bamboo sticks and serve.