Ingredients

K&N's Jumbo Frank Sausage with cheese and onion - 1 sausage

Onion rings - ½ onion; grilled

Sub or small French-style roll - 1

Cheddar cheese - 2 slices

Refried beans - as required

Pickled jalapeño - ½ a chilli

Fresh onion - 2 tbsp; diced

Tomato - 2 tbsp; diced

Cucumber - 2 tbsp; diced

Method

Thaw K&N's Jumbo Frank Sausage as per instructions on pack.

In a wok, heat oil. Add the onion rings, thawed Jumbo Frank Sausage and sauté for about 2 to 3 minutes.

Split the bun and toast the insides for a few minutes.

Layer the bun with cheese slices, Jumbo Frank Sausage and onion rings.

Drizzle on your choice of sauce (mayonnaise, mustard, and/or ketchup). Top with beans, pickled jalapeño, diced onions, tomatoes and cucumber and serve.

Yield:
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Preparation:
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Cooking:

Ingredients

Method