Prepare K&N’s Kabab Tikki as per instructions on pack and set aside.

In a pan, add tamarind pulp and roasted masala; cook for a minute. Add mashed potatoes and mix well.

Cut buns in half; spread green chutney and a layer of mashed potatoes on base of bun.

Top with K&N’s Kabab Tikki and onion and cover with other half of bun.

Place Bun Kabab on a serving plate, spread mashed potatoes on side and garnish with sev and pomegranate.