Prepare K&N’s Kabab Tikki as per instructions on pack.

Slice tomatoes, cucumber and onions.

Mix tamarind and green chutnies together.

Brush oil in a heated pan and toast buns from both sides. Put a layer of chutney mix on the bun, layer with K&N’s Kabab Tikki and vegetables and put another layer of chutney mix.

Press the top bun and enjoy.