Afghani Pulao with Kafta Kabab
Heat K&N’s Kafta Kabab as per instructions on pack and set aside.
In a pot, heat oil and add onion. Fry until golden brown.
Add cumin seeds and fry for a minute.
Add water along with salt and let it simmer. Add K&N’s Stok cubes and cook until it dissolves.
Add rice and cook until 80% water has evaporated. Add a layer of carrot topping and prepared K&N’s Kafta Kabab. Keep 4-5 Kababs for garnishing.
Cover and steam the rice over low flame for 10-15 minutes.
Transfer rice in a dish and garnish with remaining carrot topping. Place remaining K&N’s Kafta Kabab on top.
Your Afghani Pulao with Kafta Kabab is ready.
Heat oil in a pan and add carrots. Let it fry for 2-3 minutes.
Add sugar and let it melt, add raisins, almonds, cashew nuts and cook for 2-3 minutes. Set aside.
