Heat K&N’s Kafta Kabab as per instructions on pack.

Heat oil in a pan; add cumin seeds, onion and cook for a minute.

Add ginger garlic paste and cook for another minute.

Add salt, red chilli powder, turmeric powder, coriander powder and cook for another minute.

Add 1 ½ cups of water in 2 intervals and cook until masala is ready.

Add boiled split chickpeas, tomatoes and cook for 2 minutes. Add remaining ¾ cup of water and cook for 2-3 minutes.

Add K&N’s Kafta Kabab into Dal and give it a good mix.

Add whole spice and mix again. Garnish with green coriander.

Dal Kafta is ready. Serve with roti or rice and enjoy.