Prepare K&N’s Kafta Kabab as per instructions on pack.

In a pan heat oil, sauté onion and garlic for 2 minutes.

Add pasta sauce, salt, black pepper powder and Italian seasoning; cook for 10 minutes.

Add beaten eggs, parmesan cheese, boiled spaghetti in a separate bowl and mix well.

Press spaghetti mixture into the bottom of greased baking dish and add a layer of pasta sauce.

Place cooked K&N’s Kafta Kabab on the pasta sauce, add 1 cup mozzarella cheese and again cover it with spaghetti mixture.

Place remaining K&N’s Kafta Kabab at the corners of the baking dish,

Add remaining mozzarella cheese in the center and sprinkle green bell pepper, red bell pepper and oregano on top.

Bake in a preheated oven for 20 minutes at 180°C.

Remove from oven, let it cool and garnish with coriander leaves to serve.