Ingredients

K&N’s Mini Franks Sausage - 20-21 sausages

Cheddar cheese - as required; grated

Sour cream topping - as required

Dough - as required

For Sour Cream Filling

Prepared sour cream - 1 cup

Spring onion - 3 tbsp; chopped

Black pepper powder - 1 tsp

Onion powder - 1 tsp

Garlic powder - 1 tsp

Salt - 1 tsp / to taste

Lemon juice - 1 tbsp

For Sour Cream

Heavy cream - 1 cup

Vinegar - 1 tbsp

Method

Thaw K&N’s Mini Franks Sausage as per instructions on pack.

Divide the dough into 8 equal parts and make balls. Take one part and make an impression with the back of a knife lengthwise to create a boat shape. Repeat with all the dough balls.

Fill with cheddar cheese and place K&N’s Mini Franks Sausage on top. Brush with egg wash.

Bake in a pre-heated oven at 180°C for 10-12 minutes or until it turns slightly golden brown from top.

Drizzle prepared sour cream topping and sprinkle spring onions on top.

Mini Sausage Stuffed Bread Boats are ready.

For Sour Cream Filling

In a bowl, add all the ingredients and mix it well.

For Sour Cream

In a bowl; add heavy cream and vinegar. Whisk well and let it refrigerate for 10-15 minutes.

Dough

Yield:
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Preparation:
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Cooking:

Ingredients

All-purpose flour - 2 cups
Yeast - 1 tbsp
Salt - 1 tsp
Sugar - 1 tbsp
Oil - 2 tbsp
Water - as required

Method

In a bowl, add all-purpose flour, yeast, salt, sugar, water and knead into smooth dough.

Cover the bowl with cling wrap and let it rest until double in size. Set aside.