Sausage Spaghetti with Egg
Thaw K&N’s Mini Franks Sausage as per instructions on pack and place 4-5 half deep cuts on each.
Heat oil in a pan, add onion and garlic; sauté for 1-2 minutes. Add cabbage and cook further for 1-2 minutes.
Add K&N’s Mini Franks Sausages into pan and cook for a minute. Add tomato paste, black pepper powder, salt, vinegar and cook another minute.
Add milk, cream and cook for 2-3 minutes. Add boiled spaghetti and toss well. Add cheddar cheese and let it melts. Give it a good mix before dishing out.
Place baked egg on Sausage Spaghetti. Garnish with green onion and serve.
In a bowl; add egg whites, vinegar and beat until fluffy and soft peaks form.
Transfer to a baking tray lined with butter paper and spread it in a round shape.
Place egg yolk on top. Bake in a preheated oven at 140°C for 5-6 minutes. Baked egg is ready.
