Thaw K&N's Mortadella Slices as per instructions on pack.

Place each pineapple ring and cheese slice between 4 pieces of Mortadella Slices with 2 slices on either side of the pineapple and cheese filling.

Beat the eggs in a bowl and add flour, salt and white pepper powder to make a mixture.

Dip stuffed Mortadella Slices in this mixture and coat with desiccated coconut.

Heat oil in a pan and deep fry the coated slices until golden brown on both sides.

Sprinkle with chopped parsley and serve.