Mortadella Bread Lasagna
Mortadella Bread Lasagna
Serves
SERVES
4-5
Preparation
PREPARATION
15 mins
Cooking
COOKING
55 mins
Ingredients

Method

Prepare K&N’s Mortadella Slices as per instructions on pack.

Remove the edges from bread slices.

In a deep square baking dish, spread a layer of red sauce, place bread slices and top with red sauce.

Fold K&N’s Mortadella Slices into half and layer on top of red sauce.

Spread white sauce evenly and top with mozzarella and cheddar cheese.

Again add a layer of bread slices, red sauce, K&N’s Mortadella Slices, white sauce, mozzarella and cheddar cheese.

Place bread slices on top and cover with cheddar and mozzarella cheese. Sprinkle red chilli flakes and oregano on top.

Bake at 170°C for 20-25 minutes or until cheese melts and turns brown. Mortadella Bread Lasagna is ready to serve.

 

For White Sauce

In a pan heat olive oil and add butter.

Add all-purpose flour and cook for 2-3 minutes on low flame.

Add milk while stirring continuously and cook until it starts to thicken.

Add salt, black pepper powder, parmesan cheese and cook until cheese melts. Set aside.

Red Sauce
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Olive oil - 2 tbsp
  • Onion - ½ cup; chopped
  • Garlic - 1 tbsp; chopped
  • Tomato puree - 2 cups
  • Tomato paste - 4 tbsp
  • Salt - to taste
  • Black pepper powder - 1 tsp
  • Red chilli flakes - 1 tsp
  • Fennel seeds powder - ½ tsp
  • Italian seasoning - 2 tsp
  • Basil leaves - 5-7
Method

Heat oil in a pan; add onion, garlic and cook for 2-3 minutes or until translucent.

Add tomato puree, tomato paste and cook until oil separates. Add salt, black pepper powder, red chilli flakes, fennel seeds powder, Italian seasoning and cook until thick.

Add dry basil and cook for 2-3 minutes on low flame. Set aside.

SmartCooking with K&N's > 
Download the FREE App

Free Home Delivery 

For more recipe videos, subscribe