Heat K&N’s Mortadella Slices as per instruction on pack and cut into chunks.

In a pan, heat oil, add red bell pepper, green bell pepper and onion. Sauté for a minute.

Cut bread slices from inside and leave around ½ inch from all sides.

In a bowl, add eggs, salt, black pepper powder, white pepper powder and whisk well.

Add sautéed veggies and mix well.

Add chunks of K&N’s Mortadella Slices and mix again.

In a pan, melt butter; toast a corner of bread slice; add egg veggie mixture in the center, add mozzarella cheese slice and cover with remaining part of the bread.

Cook from other side too on a low flame.

Your Mortadella Bread Omelette is ready to serve.