Heat K&N’s Mortadella Slices as per instruction on pack. Set aside.

In a bowl, add mayonnaise, cream, cream cheese and mix well.

Take three bread slices and cut into circles. Set aside.

Spread vegetable filling on 1st bread circle evenly and top it with prepared K&N’s Mortadella Slices.

On another bread circle, spread vegetable filling and lay it on the first bread circle.

Add egg filling on top then add a layer of prepared K&N’s Mortadella Slices.

On another bread circle, spread egg filling and top it on the prepared bread cake.

Spread cream cheese mixture evenly on all sides.

Repeat the same process to make three more mini mortadella cakes. Refrigerate for 1 to 2 hours.

Garnish with cherry tomatoes, salad leaves, peas and carrot.

Your Mortadella Mini Sandwich Cakes are ready to serve.

For Eggs Filling

Mix all the above ingredients well and set aside.