Mortadella Pancake Sandwich
For Pancakes
Thaw K&N’s Mortadella Slices as per instructions on pack.
Lay lettuce leaves of a pancake, top with scrambled eggs and tomato slices.
Fold K&N’s Mortadella Slices into half and add a layer on top.
Cover with another pancake and drizzle honey on top.
Your mortadella pancake sandwich is ready to serve.
For Pancakes
In a large bowl, sift together all-purpose flour, baking powder, sugar, salt, vanilla essence, milk, butter, eggs and whisk well until smooth.
Heat a lightly oiled pan over medium high heat. Pour batter in pan, using approximately ¼ cup for each pancake.
Cook until brown on both sides. Set aside.
In a bowl add eggs, milk, black pepper powder, salt and whisk until foamy.
In a non-stick skillet, melt butter over medium heat until foamy.
Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked, about 3 minutes.
Your scrambled egg is ready. Set aside.
