Mughali Tikka Masala with Rice
Prepare K&N's Mughlai Tikka as per instructions on pack and set aside.
In a pan, heat oil, add onions and cook until translucent for 2 to 3 minutes.
Add cumin seeds, ginger garlic paste and sauté it for a minute.
Add tomato puree, salt, red chilli powder, red chilli flakes, turmeric, cumin powder, coriander powder and cook it for 3 to 4 minutes.
Add yogurt and cook it for 2 to 3 minutes on medium low flame. Add water if required.
Blend into a smooth paste. Transfer the paste to the pan again, add butter and mix well.
Add prepared K&N's Mughlai Tikka, cream and cook for 2-3 minutes.
Top it with green chillies, coriander and your Mughlai Tikka Handi is ready.
In a pan, heat oil, add onion and cook until translucent.
Add ginger garlic paste, cumin seeds, green chillies, salt and cook for a minute. Add water as required.
Add soaked rice, 1 cup water and let it boil uncovered on medium low flame until it starts simmering.
When water almost dries out, cover and simmer for 4 to 5 minutes on low flame.
Your rice is ready to serve with delicious Mughlai Tikka Handi.
