Heat oil in a pan; add ginger and garlic and sauté for 3 minutes. Add frozen K&N's Mughlai Tikka.

Mix in beaten yogurt, white pepper powder and vinegar to the pan and cook for 5 minutes.

Add in fresh cream, bell pepper, green chillies, spring onions, mint and coriander leaves. Keep stirring to combine and cook for 5 minutes.

Add whole spices and mix well.

Serve hot with flatbread, rice or as desired.