Mughlai Tikka Rice Platter
Heat K&N’s Mughlai Tikka as per instructions on pack and set aside.
In pan, heat oil and add onion paste. Cook for 1-2 minutes.
Add ginger garlic paste and cook for a minute.
Add red chilli powder, red chilli flakes, cumin powder, black pepper powder, whole spice mix, salt and cook for another minute. Add water if needed.
Add K&N’s Mughlai Tikka to prepared sauce. Cook for 1-2 minute.
Add cream and mix well. Cook for 2-3 minutes. Serve it with nuts rice and enjoy.
In a pot, heat oil and add onion; cook for 1-2 minute.
Add turmeric powder, cinnamon powder, black pepper powder, salt and cook for a minute.
Add boiled rice and toss well over high flame for 1-2 minute.
Add roasted almonds, pistachios, cashew nuts and cook for 1-2 minute. Your nuts rice is ready.
