Ingredients

K&N’s Nuggets - 10-12 Nuggets

Oil - 2 tbsp

Garlic - 1 tbsp; chopped

Red bell pepper - 1 cup; julienned

Carrot - 1 cup; julienned

Cabbage - 1 cup; sliced

Onion - 1 cup; sliced

Oyster sauce - 2 tbsp

Sesame oil - 1 tsp

Black pepper powder - 1 tsp

Salt - to taste

Ketchup - 1 cup

Soy sauce - 1 tbsp

Brown sugar - 1 tbsp

Crispy noodles - 200g

Egg - 1; fried

Spring onion - for garnishing

Method

In a pan, heat oil and sauté garlic for a minute.

Add red bell pepper, carrots, cabbage, onions and stir fry for 2-3 minutes until slightly tender but still crisp.

Add oyster sauce, sesame oil, black pepper powder, salt and cook for 3-4 minutes.

Add ketchup, soy sauce, brown sugar and further cook for 30 seconds.

Fry K&N’s Nuggets as per instructions on pack. Cut into half and add into vegetable mixture.

In a bowl, place crispy noodles on one side, dish out the nuggets and vegetable mixture on the other side.

Top with fried egg. Garnish with spring onions and serve hot.

Crispy Noodles

Yield:
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Preparation:
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Cooking:

Ingredients

Method

Heat oil in a pan, spread boiled noodles, making a round shape. Fry on low flame until it turns golden brown & crispy.

Flip and cook on low flame on the other side, set aside.