Ingredients

K&N's Nuggets - 8-10 nuggets

Slider buns - 4 servings

Mayonnaise - as required

Salad leaves - as required

Sliced tomato - as required

Cheese slices - as required

Ketchup - as required

Method

Fry K&N's Nuggets as per instructions on pack.

Cut each slider bun into half and spread a dollop of mayonnaise on either side.

Layer the bottom bun with salad leaf, two nuggets, and a slice of tomato, another salad leaf, cheese and ketchup. Cover with top bun and insert a food pick to secure.

Repeat with remaining Nuggets and serve fresh.

Slider Bun

Yield:
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Preparation:
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Cooking:

Ingredients

All purpose flour – 4 cups
Salt – 1 tsp or to taste
Eggs – 2
Yeast – 1 tbsp
Sugar – 2 tbsp
Butter – 4 tbsp
Warm milk – 1 cup
Warm water – ¼ cup or as required
Sesame seeds – for garnishing

Method

Add salt, eggs, yeast, sugar, butter and warm milk to flour, and knead into soft dough. Use warm water as required to knead and set aside for 2 hours.

When dough rises, make 1-½ inch small dough balls. Wrap the inside of baking dish with foil and evenly place all dough balls. Seal cover with cling wrap and set aside for 30 minutes.

Remove cling wrap and brush each dough ball with milk. Generously sprinkle sesame seeds and bake for 15-20 minutes at 180°C.

Remove baked buns from dish and carefully separate each.