Cut the boiled potatoes in half, lengthwise, leaving their skin intact.

Using a teaspoon, scoop out some of each half-cut potato to form 'cups', big enough to hold a Nugget.

Heat oil in a pan and sear the boiled potato cups until golden brown.

Add 1 tablespoon salsa sauce in the centre of each seared potato cup.

Fry K&N's Nuggets as per instructions on pack.

Stuff potato cup with a fried Nugget and top each with a slice of cheese.

Sprinkle jalapeño rings onto potatoes and drizzle some salsa sauce on top.

Bake in a pre-heated oven for 4 minutes.

Garnish each 'Nuggets Stuffed Mexican Potato' with basil leaf and serve hot.