Ingredients

K&N’s Nuggets - 5-6 Nuggets

Spaghetti - 150g; boiled

Red sauce - as required

Salt - ¼ tsp

Black pepper powder - ½ tsp

Garlic powder - ½ tsp

Onion powder - ½ tsp

Parsley - ¼ cup

Pasta water - as required

Broccoli - as required

Parsley - for garnishing

Method

Divide boiled spaghetti into two halves.

Fry K&N’s Nuggets as per instructions on pack.

In a bowl, add one half of boiled spaghetti, salt, black pepper powder, garlic powder, onion powder, parsley, pasta water and toss well. Seasoned spaghetti is ready.

To Serve

Option 1:

In a plate, pour red sauce, add seasoned spaghetti, broccoli, parsley, K&N’s Nuggets and serve.

Option 2:

Add red sauce in the other half of boiled spaghetti and mix well. Dish out on a plate, garnish with mozzarella cheese, parsley and top it with Nuggets. Serve.

Red Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Tomatoes - 6-7; peeled
Oil - 2 tbsp
Garlic - 1½ tbsp; chopped
Onion - ¼ cup; chopped
Red chilli powder - ½ tsp
Red chilli flakes - ½ tsp
Ketchup - 2 tbsp
Oregano - ½ tbsp
Salt - 1 tsp or to taste
Black pepper powder - 1 tsp
Boiled spaghetti - 200 g
Parsley - for garnishing
Mozzarella cheese - for garnishing

Method

Blend tomatoes to make a puree.. Set aside.

Heat oil in a pan, add garlic, onion and cook until translucent.

Add tomato puree, salt, red chilli powder and red chilli flakes; cook for 7-8 minutes over medium flame.

Add ketchup and oregano; cook for 1-2 minutes over medium high flame. Red sauce is ready. Reserve 1 cup for later use.