Heat oil in a pan; add onion and red bell pepper. Sauté for 2-3 minutes and set it aside.

In a pan, heat butter; add the egg mixture. Scramble them until fully cooked. Add sautéed vegetables, shredded cheddar cheese and cook until cheese melts and set aside.

Thaw K&N’s Pastrami Strips as per instructions on pack.

Lay the tortilla, add a layer of cheddar cheese slices, Pastrami Strips and scrambled eggs. Roll the tortilla wraps tightly.

Heat oil in a pan and toss prepared burrito on the pan. Cook until both sides are golden and crispy. Burrito is ready to serve.