Ingredients

K&N’s Pastrami Strips - 8-10 strips

Flour mixture - as required

Oil - as required

Carrot - ½ cup; julienned

Green onion - ½ cup; chopped

Cabbage - 1 cup; shredded

Eggs - 3; beaten

BBQ sauce - as required

Cheddar cheese - as required; shredded

Ketchup - as required

Mayonnaise - as required

Green onion - for garnishing; chopped

Fried Eggs - 2

Method

Thaw K&N’s Pastrami Strips as per instructions on pack.

In a pan, heat oil and pour ½ cup of flour mixture and spread evenly on the pan.

Add a layer of carrot, green onion and cabbage.

Place K&N’s Pastrami Strips and pour beaten eggs on top.

Flip assembled mixture carefully and drizzle BBQ sauce on flipped side.

Add a layer of cheddar cheese and fold into a roll shape on a bamboo stick.

Transfer rolls to a serving dish, brush BBQ sauce on the rolls, drizzle ketchup and mayonnaise on top.

Sprinkle green onion and lastly place a fried egg on top. Pastrami Cheese Egg Roll is ready. Serve and enjoy.

Flour Mixture

Yield:
|

Preparation:
|

Cooking:

Ingredients

Method

In a bowl add all-purpose flour, eggs, butter, salt, milk and mix well. Flour mixture is ready.