Thaw K&N’s Pastrami Strips as per instructions on pack. Chop 10 strips, while keeping the remaining 5 whole.

In a bowl add eggs, salt, black pepper powder, red chilli flakes and chopped Pastrami Strips; beat until fluffy.

Heat butter in a pan and add the egg mixture evenly. Allow to cook for 2-3 minutes. Place Pastrami Strips, cheese slices and sautéed vegetables on one side.

Flip one half of the omelette over the other half and let it cook for 4-5 minutes on low flame.

Take off flame and drizzle Thousand Island dressing. Reuben Omelette is ready to serve.

For Sautéed Vegetables:

Heat oil in a pan; add cabbage, bell pepper, onion and sauté for 2-3 minutes. Add salt, black pepper powder and lemon juice and cook for 1-2 minutes.