Prepare K&N’s Pastrami Strips as per instructions on pack and set aside.

In a mixing bowl, combine cream cheese, cheddar cheese, green onion, tomatoes, cucumber, fresh coriander, salt, red chili powder, cumin, garlic, jalapeno and red chili flakes. Mix together until well combined.

Lay out tortillas and layer the pasta sauce evenly then divide cheese mixture evenly in the center of each one. Spread the filling into a thin layer leaving a 1/2-inch border around the edges. sprinkle some red cabbage, black olives and K&N’s Pastrami Strips.

Roll each tortilla tightly.

Use a sharp knife to cut into 1-inch thick slices and transfer to a serving platter.

Cover with plastic wrap and refrigerate until ready to serve