Ingredients

K&N’s Pepperoni Slices - 48-50 slices

Bread - 6-8 slices

Butter - as required

Red sauce - ½ cup

Cheddar cheese - 1 cup; grated

Green sauce - 1 cup

Coleslaw - 1 cup

For Green Sauce

Coriander leaves - 1 cup
Spinach - 2-3 leaves; boiled
Green chillies - 3-4
Garlic cloves - 4
Curry leaves - 7-8
Salt - 1 tsp
Cumin seeds - 1 tsp
Chaat masala - 1 tbsp
Water - as required

For Coleslaw

Cabbage - 1 cup; shredded
Carrot - ½ cup; julienned
Salt - ½ tsp
Black pepper powder - ½ tsp
Lemon juice - 1 tbsp
Icing sugar - 1 tsp
Mayonnaise - ¼ cup

Method

Thaw K&N’s Pepperoni Slices as per instructions on pack.

Spread butter on a bread slice. Spread red sauce; add a layer of cheese and K&N’s Pepperoni Slices. Cover with another bread slice.

Spread Butter and green sauce on top, add a layer of coleslaw, K&N’s Pepperoni Slices and cover again with bread slice. Spread butter on top.

Grill sandwich on each side until golden brown in color.

Cheesy Grilled Pepperoni Sandwich is ready.

For Green Sauce

In a glass jar, add all the ingredients and blend well into a paste. Green sauce is ready. Set aside.

For Coleslaw

In a bowl, add cabbage, carrot, salt, black pepper powder, lemon juice, icing sugar, mayonnaise and mix well. Refrigerate for at least 2 hours.

Red Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Kashmiri red chillies - 1 cup; soaked
Red bell pepper - ½ cup
Red chillies - 4-5
Garlic cloves - 3
Salt - 1 tsp
Cumin powder - 1 tsp
Sugar - 1 tbsp
Lemon juice - 2 tbsp

Method

In a glass jar add soaked Kashmiri red chillies, red bell pepper, red chillies, garlic cloves, salt, cumin powder, sugar, lemon juice and blend well into a paste. Red sauce is ready set aside.